The Best Coffee for a Latte at Home

A latte is mostly milk, so the coffee underneath has to be bold enough to shine through. Choosing the right beans is the difference between a rich, balanced latte and one that tastes weak or bitter.

What to look for

Milk mutes acidity and brightness, so light, delicate roasts often get lost. Reach for a medium-dark or dark roast, or an espresso blend, with sweet, chocolatey, nutty notes that cut through steamed milk. Coffees with caramel and cocoa character are ideal.

Great origins for lattes

Brazilian coffees are a classic latte base — nutty, chocolatey, low in acidity. Sumatran and Guatemalan coffees add rich body and depth. Espresso blends are built for exactly this job.

How to brew without a machine

No espresso machine? Pull a strong, concentrated shot from a Moka pot or AeroPress, then top with frothed milk. It won't have true crema, but the flavor balance is excellent.

Build a better latte

Start with a bold, freshly roasted coffee that can stand up to milk. Explore our lineup and look for chocolatey, full-bodied options.