Brazilian Coffee: A Complete Guide

Brazil grows more coffee than any other country, and its beans are a staple in blends and espressos worldwide. If you like a smooth, sweet, low-acid cup, Brazilian coffee is hard to beat.

Flavor profile

Brazilian coffees are known for nutty, chocolatey flavors, a heavy body, and low acidity. Think roasted almond, milk chocolate, and caramel. They're mellow and approachable rather than bright or fruity — easy to love and easy to drink all day.

Why it tastes this way

Much of Brazil's coffee is natural-processed (dried inside the fruit), which adds sweetness and body. Lower average growing altitudes also contribute to the smooth, low-acid character.

How to brew it

Brazilian coffee is versatile. Its low acidity and nutty sweetness make it a fantastic espresso and latte base, and it's excellent in drip and French press for a smooth everyday cup. Use a medium grind and standard ratios.

A great everyday coffee

Smooth, sweet, and crowd-pleasing, freshly roasted Brazilian coffee is a reliable favorite. Browse our lineup.