How to Make a Café-Style Mocha at Home

A mocha is the perfect treat when you want coffee and chocolate at once. The good news: you can make a great one at home without any special equipment.

What you'll need

  • Strong coffee — a Moka pot or AeroPress brew works great as an espresso stand-in
  • 1–2 tablespoons cocoa powder or chocolate syrup
  • 1 teaspoon sugar (optional, to taste)
  • About 1 cup of milk

Step-by-step

  1. Brew a strong, concentrated coffee — about 2 ounces.
  2. In your mug, stir the cocoa powder and sugar into the hot coffee until fully dissolved. This is the key to a smooth mocha with no gritty bits.
  3. Warm and froth the milk (a jar or handheld frother works well).
  4. Pour the milk over the chocolate coffee, holding back the foam, then spoon the foam on top.
  5. Dust with cocoa and enjoy.

Make it your own

Add a dash of vanilla, a pinch of cinnamon, or a peppermint twist for the holidays. Use dark cocoa for a richer, less sweet drink.

Start with bold coffee

A rich, chocolate-forward roast makes the best mocha. Explore our freshly roasted coffees.

Back to blog